Toban Talkback

Auld Lang Syne

Chelse McKee and Magally Zelaya, staff

Christa Wilton First-year science	Where is your favourite place to eat on campus? “On campus? I like the Daily Bread. And Tim’s is always good.” How often do you eat fast food? “Not very often. Not once a week. Not even once a week.” Did you eat breakfast this morning? “Yes, I did. I had Shreddies.” If you could wipe one type of food off the face of the planet, what would it be? “Oh, hard question. Probably, I don’t like slimy food, so like papaya and things like that.” What is your specialty for cooking? “I like making desserts. I like experimenting and making all kinds.”
Daryl Evans First-year English	Where is your favourite place to eat on campus? “Probably Subway.” How often do you eat fast food? “Lately quite a bit. At least three to four times a week.” Did you eat breakfast this morning? “No, I didn’t. Rarely do I end up getting breakfast.” If you could wipe one type of food off the face of the planet, what would it be? “Oh, I don’t know. If I could take away one food? Brussel sprouts. I’ve never been too fond of them.” What is your specialty for cooking? “I like to make pancakes.”
Kirsten Bortoluzzi University 1	Where is your favourite place to eat on campus? “Tim Hortons?” Do you eat fast food? “Umm, not too often. Maybe once every two weeks.” Did you eat breakfast this morning? “I did eat breakfast. I had a piece of toast with peanut butter and yogurt.” If you could wipe one type of food off the face of the planet, what would it be? “Big Mac. I like them too much and they’re not that good for you.” What is your specialty for cooking? “Um, salad. I’m not the best cook. A little flair? Mandarin salad.”
Lin He Third-year science	What is your favourite place to eat on campus? “On campus? Probably the Green House. In the city? Probably Sushi Train.” Do you eat fast food? “Depends. Sometimes I have coupons and I will use a coupons, like today’s money. I just go to a McDonald’s.” Did you eat breakfast this morning? “Number two. Egg muffin.” If you could wipe one type of food off the face of the planet, what would it be? “Nothing. I like to try every kind of food in the world. I like mushrooms. Oh, I don’t like black olives.” What is your specialty for cooking? “Yes, I’m a good cooker. Crab. The Chinese way. Ginger, green pepper, and use some oil and sugar, and soy sauce.”